Scriptorium - Malvasia Vendemmia Tardiva


100% Candia aromatic Malvasia


owned by Molinelli Winery in the commune of Ziano Piacentino. Cultivated on a marly calcareous soil at a medium height of 200 mt a.s.l.

Training System:

Low spurred cordon


After the harvest, done after partial drying on the plants, grapes are crushed in a basket press. Fermentation happens at low temperature in stainless steel vats. The wine softens out in vat 12 months long.

Wine Analysis:

Alcohol: 12,50 % by volume

Min. total acidity: 5,50 g/l

Non-reducing extract: 42,0 g/l


Aged cheeses and cheese with blue-green marbling, fancy cakes or as sipping wine

Serving Suggestions:

Best at 12-14 C